Clam Chowder- 5/7
Our creamy New England style chowder served with oyster crackers
Warm Broccoli Cheddar Dip- 8
Served with toasted baguette.
A heap of our house fried corn tortilla chips topped with pico de gallo, fresh cilantro, jalapenos, a blend of cheeses and herb sour cream. Add spice rubbed chicken for $3.
Loaded Fries- 8
French fries topped with bacon and a blend of cheeses. Served with scallion sour cream- $8 Add jalapenos for $1.
Crispy Chicken Strips- 8
crispy breaded strips of chicken breast served with our coconut chili sauce. -OR- Tossed & Sauced - Tossed in your choice of our wing sauces and served with housemade bleu cheese or ranch -1
Chicken Wings- 12
Your choice of maple dijon, spicy maple, classic buffalo, or coconut chili. served with carrots, celery, and house blue cheese or ranch dressing.
Asian Chicken Dumplings- 9
Boiled Asian spiced chicken filled dumplings served over wilted spinach with maple soy sauce and sesame seeds.
House Made Garlic Bread- 4
Add cheese for $1
Bucket of Fries- 4
Served with your choice of Chipotle Ketchup or Maple Dijon. Make them Sweet Potato Fries for $2.
Make any of our salads an entree
Make any of our salads an entrée by adding blackened chicken -4, shrimp -5, beef burger -6, veggie burger -6, or local pork burger -8.
Garden Salad- 5/7
Tender greens with shredded carrots, cucumbers, and tomatoes served with your choice of dressing.
Squeeze Caesar- 6/8
Crisp romaine hearts, BACON!, red onions and garlic croutons tossed in asiago caesar dressing.
Seared Broccolini Salad- 9
Seared broccolini with white beans, kalamata olives, tarragon marinated tomatoes, and lemon vinaigrette over a bed of baby spinach.
The Red- 10
Our house tomato sauce topped with mozzarella, Parmesan, and pepperoni.
The Pesto Veggie- 12
Topped with basil pesto, fresh mushrooms, spinach, cherry tomatoes, and mozzarella.
The Island Bird- 13
House tomato sauce topped with ripe pineapple, bacon, braised chicken, and mozzarella.
The House- 13
House tomato sauce, roasted red peppers, red onions, sausage, and mozzarella finished with a drizzle of balsamic reduction.
Mac & Cheese- 11
Gemelli pasta in creamy three cheese sauce, topped with more cheddar, buttery bread crumbs, roasted garlic, and bacon sautéed spinach.. Served with garlic bread
Shrimp Lulu- 18
Tender Shrimp, caramelized onions and roasted red peppers, cooked in sweet vermouth cream sauce tossed with fettuccine.
Italian Sausage Marinara- 13
Spicy Italian sausage with sautéed onions and peppers served over fettuccine with house marinara and garlic bread.
Lamb Pasta Abruzzo- 16
Ground lamb sausage, kalamata olives, white beans, and spinach tossed in our rustic tomato sauce with gemelli pasta.
Blackened Tilapia Taco Salad- 16
Blackened Tilapia over a bed of romaine tossed with black beans, cheddar cheese, and avocado vinaigrette and topped with pico de gallo. Served in a fried tortilla bowl.
Fried Chicken- 17
Crispy hand dredged fried chicken with coleslaw, pesto potato salad, and Tabasco honey
Tangy BBQ Ribs- 17
Dry rubbed ribs, braised and roasted until 'fall off the bone' tender finished with our own tangy bbq sauce. Served with house-made buttered corn bread and red cabbage slaw.
Pan Fried Pork Ribeye- 17
Panko crusted pork ribeye with crushed red potatoes, sauteed broccolini, and baked white beans.
Burger & Sandwich Sides
All of our burgers and sandwiches come with your choice of French Fries or dressed greens. Substitute Sweet Potato Fries for $2.
Classic Burger- 11
100% Black Angus beef cooked the way you like it. Served with cheddar, lettuce, tomato, and onion.
House Veggie Burger- 11
Topped with roasted poblano peppers, Spanish onions, mixed greens, and chipotle aioli.
The Squeeze Burger- 13
Pickled onions, roasted red onion peppers, dressed greens, bacon, Grafton cheddar and a fried egg.
Otter Creek Heritage Farm Local Pork Burger- 14
Naturally raised ground pork patty topped with crumbled bleu cheese, griddled pineapple, fresh slices of jalapeno, and our coconut chili sauce
Blackened Chicken Sandwich- 12
Seared blackened chicken breast topped with melted swiss cheese, smoky bacon, lettuce, tomato, onion, and basil pesto.
Ask about our Special Burger of the Week!
Justin creates a new burger special each week!